https://charlesreid1.com/w/index.php?action=history&feed=atom&title=Recipes%2FCajun_Dry_Rub 2026-06-20T08:21:39Z Revision history for this page on the wiki MediaWiki 1.39.12 https://charlesreid1.com/w/index.php?title=Recipes/Cajun_Dry_Rub&diff=27718&oldid=prev 2020-06-06T23:56:53Z

<p>Created page with &quot;Known as blackening spice, can be rubbed on chicken, fatty fish, steaks, or veggies Can be used for pan broiling, grilling, or sauteing Transforms into tangy, deeply caramel...&quot;</p> <p><b>New page</b></p><div>Known as blackening spice, can be rubbed on chicken, fatty fish, steaks, or veggies<br /> <br /> Can be used for pan broiling, grilling, or sauteing<br /> <br /> Transforms into tangy, deeply caramelized crust as food cooks<br /> <br /> Expect spices to smoke during cooking<br /> <br /> ==Ingredients==<br /> <br /> * 1 tbsp cracked black peppercorns<br /> * 1 tbsp salt<br /> * 2 tsp crushed fennel seeds<br /> * 1 tsp dried thyme<br /> * 1 tsp sweet/hot paprika<br /> * 1 tsp dry mustard<br /> * 1 tsp garlic powder<br /> * 1/2 tsp ground red pepper<br /> * 1 tsp sage<br /> <br /> ==Directions==<br /> <br /> * Stir ingredients together into a small bowl<br /> * Keeps for up to 6 weeks<br /> <br /> {{RecipesFlag}}</div>

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