Recipes/Chicken Chow Mein - Revision history

Unknown user at 00:27, 7 June 2020

2020-06-07T00:27:30Z

← Older revision		Revision as of 00:27, 7 June 2020
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	{{RecipesFlag}}		{{RecipesFlag}}

			[[Category:Chicken]]

Unknown user: /* Flags */

2020-06-05T18:54:01Z

Flags

← Older revision		Revision as of 18:54, 5 June 2020
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	* If desired, combine corn starch and water and stir into pasta to thicken sauce. Serve.		* If desired, combine corn starch and water and stir into pasta to thicken sauce. Serve.

	==~~Flags~~==		==Related Recipes==

			* [[Recipes/Hoisin Sauce]]

	{{RecipesFlag}}		{{RecipesFlag}}

Unknown user: /* Ingredients */

2020-06-03T02:06:42Z

Ingredients

← Older revision		Revision as of 02:06, 3 June 2020
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	* 4 cups chicken broth		* 4 cups chicken broth
	* 1/4 cup soy sauce		* 1/4 cup soy sauce
	* 1/4 cup ~~hoisin sauce~~		* 1/4 cup [[Recipes/Hoisin Sauce]]
	* 375 g box whole grain spaghettini pasta (or an equal amount of dried ramen or chow mein noodles)		* 375 g box whole grain spaghettini pasta (or an equal amount of dried ramen or chow mein noodles)
	* 2 tablespoons water optional		* 2 tablespoons water optional

Unknown user: /* Ingredients */

2020-06-03T02:06:20Z

Ingredients

← Older revision		Revision as of 02:06, 3 June 2020
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	* 3 boneless skinless chicken breasts, cubed		* 3 boneless skinless chicken breasts, cubed
	* 1 red pepper diced		* 1 red pepper diced
	* 1 cup stringless snap peas		* 1 cup stringless snap peas (optional)
	* 3 cups shredded cabbage or coleslaw mix		* 3 cups shredded cabbage or coleslaw mix
	* 2 large carrot peeled and shredded		* 2 large carrot peeled and shredded

Unknown user at 23:11, 31 May 2020

2020-05-31T23:11:58Z

← Older revision		Revision as of 23:11, 31 May 2020
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	Ingredients:		==Ingredients==

	* 1 tablespoon canola oil		* 1 tablespoon canola oil
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	* 1 tablespooon corn starch optional		* 1 tablespooon corn starch optional

	Directions:		==Directions==

	* Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.		* Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.
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	* If desired, combine corn starch and water and stir into pasta to thicken sauce. Serve.		* If desired, combine corn starch and water and stir into pasta to thicken sauce. Serve.

			==Flags==

	~~[[Category:Recipes]]~~		{{RecipesFlag}}

Unknown user: Admin moved page Recipes/Pressure Cooker Chicken Chow Mein to Recipes/Chicken Chow Mein

2020-05-29T07:36:41Z

Admin moved page Recipes/Pressure Cooker Chicken Chow Mein to Recipes/Chicken Chow Mein

← Older revision	Revision as of 07:36, 29 May 2020
(No difference)

Unknown user: Created page with "Ingredients: * 1 tablespoon canola oil * 3 boneless skinless chicken breasts, cubed * 1 red pepper diced * 1 cup stringless snap peas * 3 cups shredded cabbage or coleslaw mi..."

2020-05-29T07:35:40Z

Created page with "Ingredients: * 1 tablespoon canola oil * 3 boneless skinless chicken breasts, cubed * 1 red pepper diced * 1 cup stringless snap peas * 3 cups shredded cabbage or coleslaw mi..."

New page

Ingredients:

* 1 tablespoon canola oil
* 3 boneless skinless chicken breasts, cubed
* 1 red pepper diced
* 1 cup stringless snap peas
* 3 cups shredded cabbage or coleslaw mix
* 2 large carrot peeled and shredded
* 1 teaspoon minced garlic
* 1/2 teaspoon minced ginger
* 1-2 pinches red pepper flakes
* 4 cups chicken broth
* 1/4 cup soy sauce
* 1/4 cup hoisin sauce
* 375 g box whole grain spaghettini pasta (or an equal amount of dried ramen or chow mein noodles)
* 2 tablespoons water optional
* 1 tablespooon corn starch optional

Directions:

* Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.
* Add pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.
* Add garlic, ginger, and pepper flakes and cook 1 minute.
* Stir in broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat. Add pasta and reduce heat to medium.
* Cook the pasta, stirring frequently, for 5 minutes until pasta is separated (we don't want no clumps!) most of the liquid has been absorbed. Cover and cook for 3-4 more minutes until pasta is al dente or cooked to your preference.
* If desired, combine corn starch and water and stir into pasta to thicken sauce. Serve.

[[Category:Recipes]]