Recipes/Chicken Curry - Revision history

Unknown user at 00:27, 7 June 2020

2020-06-07T00:27:53Z

← Older revision		Revision as of 00:27, 7 June 2020
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	* Cook yogurt in, stirring occasionally, for 3-5 min (oil separates and pools)		* Cook yogurt in, stirring occasionally, for 3-5 min (oil separates and pools)
	* Stir in water, cilantro, jalapeno, salt. Reduce heat to gently bubbling. Cover and cook until dark meat pieces release clear juices when pierced with fork, about 30-40 minutes.		* Stir in water, cilantro, jalapeno, salt. Reduce heat to gently bubbling. Cover and cook until dark meat pieces release clear juices when pierced with fork, about 30-40 minutes.
	* Remove chicken from sauce and set aside in bowl. If sauce thin/~~runnny~~, uncover pot and boil over high heat to thicken. Pour over chicken.		* Remove chicken from sauce and set aside in bowl. If sauce thin/runny, uncover pot and boil over high heat to thicken. Pour over chicken.

	==Notes==		==Notes==
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			[[Category:Chicken]]

Unknown user: /* Flags */

2020-06-01T07:42:13Z

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← Older revision		Revision as of 07:42, 1 June 2020
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Unknown user: Created page with "==Ingredients== * 2 tbsp oil * 1.5 lbs chicken parts * 1 large onion * 2 tsp minced garlic * 2 tsp minced ginger * 1.5 tsp garam masala * 1 tsp tumeric * 1/2 cup yogurt * 1 c..."

2020-06-01T07:41:54Z

Created page with "==Ingredients== * 2 tbsp oil * 1.5 lbs chicken parts * 1 large onion * 2 tsp minced garlic * 2 tsp minced ginger * 1.5 tsp garam masala * 1 tsp tumeric * 1/2 cup yogurt * 1 c..."

New page

==Ingredients==

* 2 tbsp oil
* 1.5 lbs chicken parts
* 1 large onion
* 2 tsp minced garlic
* 2 tsp minced ginger
* 1.5 tsp garam masala
* 1 tsp tumeric
* 1/2 cup yogurt
* 1 cup water
* 2 tbsp cilantro
* 1 jalapeno, quartered lengthwise
* 3/4 tsp salt

==Directions==

* Prepare chicken parts. Heat oil in a large skillet over medium-high heat.
* Add onions and cook until golden brown, 7-10 minutes.
* Add garlic, ginger, garam masala, and chicken. Cook until raw color is lost, 2-3 minutes.
* Cook yogurt in, stirring occasionally, for 3-5 min (oil separates and pools)
* Stir in water, cilantro, jalapeno, salt. Reduce heat to gently bubbling. Cover and cook until dark meat pieces release clear juices when pierced with fork, about 30-40 minutes.
* Remove chicken from sauce and set aside in bowl. If sauce thin/runnny, uncover pot and boil over high heat to thicken. Pour over chicken.

==Notes==

Good with rice or naan

==Flags==

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