Unknown user at 05:08, 27 February 2022

2022-02-27T05:08:45Z

← Older revision		Revision as of 05:08, 27 February 2022
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	Use tongs/forks to serve into bowls. Refrigerate leftovers in tuperware.		Use tongs/forks to serve into bowls. Refrigerate leftovers in tuperware.


			{{RecipesFlag}}

			[[Category:Pressure Cooker]]

			[[Category:Pork]]

Unknown user: /* Directions */

2022-02-27T05:08:27Z

Directions

← Older revision		Revision as of 05:08, 27 February 2022
Line 35:		Line 35:
	When the asparagus begins to darken in color, remove it to a bowl. Catch all the bacon grease drippings from the pan for extra yummy.		When the asparagus begins to darken in color, remove it to a bowl. Catch all the bacon grease drippings from the pan for extra yummy.

	Mix the bacon in with the cooked asparagus.		Mix the bacon into the bowl with the cooked asparagus. Cover the bowl with a plate to keep it warm and set aside.

	'''Alfredo Sauce:'''		'''Alfredo Sauce:'''

Unknown user: Created page with "==Ingredients== * 2 strips bacon * 6-8 oz asparagus, chopped * 1/2 lb angel hair pasta * 12 oz white alfredo sauce (or 1 jar of sauce from the store) * salt * olive oil * but..."

2022-02-27T05:07:08Z

Created page with "==Ingredients== * 2 strips bacon * 6-8 oz asparagus, chopped * 1/2 lb angel hair pasta * 12 oz white alfredo sauce (or 1 jar of sauce from the store) * salt * olive oil * but..."

New page

==Ingredients==

* 2 strips bacon
* 6-8 oz asparagus, chopped
* 1/2 lb angel hair pasta
* 12 oz white alfredo sauce (or 1 jar of sauce from the store)
* salt
* olive oil
* butter

==Directions==

'''Cooking the Pasta:'''

Break the angel hair in half and put it in the pressure cooker. Cover the pasta with water.

Put salt and olive oil into water. Mix the pasta well so it doesn't clump together during cooking.

Close the pressure cooker lid, seal the vent, and cook pasta for 3-4 minutes.

(Prepare the asparagus and bacon while the pressure cooker is coming to pressure.)

When pasta is finished cooking, put a few pads of butter into the pasta and mix the pasta so it doesn't clump.

'''Asparagus and Bacon:'''

Chop the asparagus into 1/4-inch or 1/2 inch pieces and set aside.

Cook the two strips of bacon at medium-high heat. The bacon should be crispy, not tender.

Remove the bacon from the pan, and put the asparagus in. Lower the heat to medium-low and cook the asparagus for 3-4 minutes.

While cooking the asparagus, use scissors or a knife to chop the bacon into bits.

When the asparagus begins to darken in color, remove it to a bowl. Catch all the bacon grease drippings from the pan for extra yummy.

Mix the bacon in with the cooked asparagus.

'''Alfredo Sauce:'''

Turn the pressure cooker sautee function on (low heat if possible). Pour the alfredo sauce into the pasta, mixing thoroughly.

Heat for 4-7 minutes, mixing everything often so the bottom of the pan doesn't burn any sauce or pasta.

Dump in the bacon and asparagus halfway through, mixing thoroughly.

When finished, remove the metal bowl from the pressure cooker to let the mixture cool without burning the bottom of the bowl.

'''Serve:'''

Use tongs/forks to serve into bowls. Refrigerate leftovers in tuperware.

Recipes/Pressure Cooker Asparagus Bacon Angel Hair - Revision history

Unknown user at 05:08, 27 February 2022

Unknown user: /* Directions */

Unknown user: Created page with "==Ingredients== * 2 strips bacon * 6-8 oz asparagus, chopped * 1/2 lb angel hair pasta * 12 oz white alfredo sauce (or 1 jar of sauce from the store) * salt * olive oil * but..."