Recipes/Pressure Cooker Chili - Revision history

Unknown user: /* Flags */

2020-06-05T18:55:30Z

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← Older revision		Revision as of 18:55, 5 June 2020
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	Swapping out the seasoning can give the chili different flavors		Swapping out the seasoning can give the chili different flavors

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	[[Category:Pressure Cooker]]		[[Category:Pressure Cooker]]

Unknown user: /* Directions */

2020-06-05T18:55:21Z

Directions

← Older revision		Revision as of 18:55, 5 June 2020
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	2. Add the garlic and onion to meat, sauté until soft, about 7 minutes. If adding bell peppers, they should be added halfway through to sauté for 3-4 minutes.		2. Add the garlic and onion to meat, sauté until soft, about 7 minutes. If adding bell peppers, they should be added halfway through to sauté for 3-4 minutes.

	3. While vegetables are sautéing, prepare and drain cans of beans and tomatoes. Optionally, whisk spices together in a small bowl.		3. While vegetables are sautéing, prepare and drain cans of beans and tomatoes. Optionally, whisk dry spices together in a small bowl.

	4. Pour in broth, beans, tomatoes, tomato paste, and spices, mixing ingredients.		4. Pour in broth, beans, tomatoes, tomato paste, and spices, mixing ingredients.

Unknown user at 18:48, 5 June 2020

2020-06-05T18:48:10Z

← Older revision		Revision as of 18:48, 5 June 2020
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	{{RecipesFlag}}		{{RecipesFlag}}

			[[Category:Pressure Cooker]]

Unknown user: Created page with "==Ingredients== * 1.5 lb ground beef or turkey (1 lb regular seasoned, .5 lb italian seasoned) * 1 tbsp olive oil * 1 onion, chopped * 1 potato, cubed * 1 bell pepper (option..."

2020-06-01T07:01:57Z

Created page with "==Ingredients== * 1.5 lb ground beef or turkey (1 lb regular seasoned, .5 lb italian seasoned) * 1 tbsp olive oil * 1 onion, chopped * 1 potato, cubed * 1 bell pepper (option..."

New page

==Ingredients==

* 1.5 lb ground beef or turkey (1 lb regular seasoned, .5 lb italian seasoned)
* 1 tbsp olive oil
* 1 onion, chopped
* 1 potato, cubed
* 1 bell pepper (optional)
* 5-6 cloves garlic, minced
* 1.5 cups beef broth
* 1 can kidney beans, drained
* 1 can black or pinto beans, drained
* 1 can chopped tomatoes, undrained (fire roasted are best)
* 1 small can tomato paste
* salt
* pepper
* paprika
* cumin
* ground red pepper
* other spices (optional)

==Directions==

1. Put the Instant Pot into sauté mode and brown the ground meat, seasoning with salt and pepper

2. Add the garlic and onion to meat, sauté until soft, about 7 minutes. If adding bell peppers, they should be added halfway through to sauté for 3-4 minutes.

3. While vegetables are sautéing, prepare and drain cans of beans and tomatoes. Optionally, whisk spices together in a small bowl.

4. Pour in broth, beans, tomatoes, tomato paste, and spices, mixing ingredients.

5. Set pressure cooker to "Chili/Soup" setting. Cook for 22 minutes. Leave pressure relief valve open.

6. Relieve pressure and let cool. Serve with cheddar and sour cream.

==Notes==

Turkey is a leaner meat but still makes a very hearty chili

Leaving out the potato makes the chili much more tomato-heavy, and requires less liquid

Swapping out the seasoning can give the chili different flavors

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