Recipes/Pressure Cooker Gumbo - Revision history

Unknown user: /* Flags */

2020-06-23T02:56:54Z

Flags

← Older revision		Revision as of 02:56, 23 June 2020
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	For truly Cajun style roux, add [[Recipes/Creole Seasoning]], gravy master or [[Recipes/Browning Sauce]], lemon juice, worcestershire sauce, zatarain's shrimp and crab boil.		For truly Cajun style roux, add [[Recipes/Creole Seasoning]], gravy master or [[Recipes/Browning Sauce]], lemon juice, worcestershire sauce, zatarain's shrimp and crab boil.

	==~~Flags~~==		==Related Recipes==

			* [[Recipes/Creole Seasoning]]
			* [[Recipes/Browning Sauce]]


	{{RecipesFlag}}		{{RecipesFlag}}

	[[Category:Pressure Cooker]]		[[Category:Pressure Cooker]]

Unknown user: /* Notes */

2020-06-23T02:54:13Z

Notes

← Older revision		Revision as of 02:54, 23 June 2020
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	==Notes==		==Notes==

	For truly Cajun style roux, add [[Recipes/Creole Seasoning]], gravy master ~~(?)~~, lemon juice, worcestershire sauce, zatarain's shrimp and crab boil.		For truly Cajun style roux, add [[Recipes/Creole Seasoning]], gravy master or [[Recipes/Browning Sauce]], lemon juice, worcestershire sauce, zatarain's shrimp and crab boil.

	==Flags==		==Flags==

Unknown user at 02:51, 23 June 2020

2020-06-23T02:51:53Z

← Older revision		Revision as of 02:51, 23 June 2020
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	==Notes==		==Notes==

	For truly Cajun style roux, add ~~creole seasoning~~, gravy master (?), lemon juice, worcestershire sauce, zatarain's shrimp and crab boil.		For truly Cajun style roux, add [[Recipes/Creole Seasoning]], gravy master (?), lemon juice, worcestershire sauce, zatarain's shrimp and crab boil.

	==Flags==		==Flags==

Unknown user at 18:48, 5 June 2020

2020-06-05T18:48:18Z

← Older revision		Revision as of 18:48, 5 June 2020
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	{{RecipesFlag}}		{{RecipesFlag}}

			[[Category:Pressure Cooker]]

Unknown user at 18:46, 5 June 2020

2020-06-05T18:46:16Z

← Older revision		Revision as of 18:46, 5 June 2020
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			[[Image:Pressure_Cooker_Gumbo_1.jpg\|500px]]

			[[Image:Pressure_Cooker_Gumbo_2.jpg\|500px]]

	==Ingredients==		==Ingredients==

Unknown user: /* Directions */

2020-06-01T07:30:02Z

Directions

← Older revision		Revision as of 07:30, 1 June 2020
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	6. Set pressure cooker to "Chili/Soup" setting and cook for 8 minutes.		6. Set pressure cooker to "Chili/Soup" setting and cook for 8 minutes.

	7. Once pressure is relieved, open lid and put Instant Pot into sauté mode. Add crab or shrimp and cook for 3-5 minutes.		7. Once pressure is relieved, open lid and put Instant Pot into sauté mode. Season crab or shrimp with cajun seasoning. Add crab or shrimp and cook for 3-5 minutes.

	8. Remove from heat and let cool. Serve with rice.		8. Remove from heat and let cool. Serve with rice.

Unknown user: /* Ingredients */

2020-06-01T07:28:05Z

Ingredients

← Older revision		Revision as of 07:28, 1 June 2020
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	* 1.25 lbs chicken thighs, cut in 1/2 inch pieces		* 1.25 lbs chicken thighs, cut in 1/2 inch pieces
	* 12 oz kielbasa sausage		* 12 oz kielbasa sausage
	* ~~cornstarch~~ (~~optional~~)		* raw crab or shrimp (thawed)
	* 1 onion, diced		* 1 onion, diced
	* 1 green pepper, diced		* 1 green pepper, diced
	* 1 can diced ~~tomatoes (~~fire-roasted)		* 1 can diced fire-roasted tomatoes
			* 5-6 cloves garlic, minced
	* 5 oz frozen okra (optional)		* 5 oz frozen okra (optional)
	* 5-6 cloves garlic, minced
	* 1/2 tsp salt		* 1/2 tsp salt
	* 1/2 tsp black pepper		* 1/2 tsp black pepper

Unknown user: /* Directions */

2020-06-01T07:24:44Z

Directions

← Older revision		Revision as of 07:24, 1 June 2020
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	5. Add chicken broth and mix in roux. Add meat and veggies. Add seasonings.		5. Add chicken broth and mix in roux. Add meat and veggies. Add seasonings.

	6. Set pressure cooker to "Chili/Soup" setting and cook for 8 minutes. ~~Let stand 15~~ minutes		6. Set pressure cooker to "Chili/Soup" setting and cook for 8 minutes.

			7. Once pressure is relieved, open lid and put Instant Pot into sauté mode. Add crab or shrimp and cook for 3-5 minutes.

			8. Remove from heat and let cool. Serve with rice.

	==Notes==		==Notes==

Unknown user: Created page with "==Ingredients== * 1/2 cup flour * 1/2 cup butter or oil * 3 cups chicken broth * 1.25 lbs chicken thighs, cut in 1/2 inch pieces * 12 oz kielbasa sausage * cornstarch (option..."

2020-06-01T07:21:38Z

Created page with "==Ingredients== * 1/2 cup flour * 1/2 cup butter or oil * 3 cups chicken broth * 1.25 lbs chicken thighs, cut in 1/2 inch pieces * 12 oz kielbasa sausage * cornstarch (option..."

New page

==Ingredients==

* 1/2 cup flour
* 1/2 cup butter or oil
* 3 cups chicken broth
* 1.25 lbs chicken thighs, cut in 1/2 inch pieces
* 12 oz kielbasa sausage
* cornstarch (optional)
* 1 onion, diced
* 1 green pepper, diced
* 1 can diced tomatoes (fire-roasted)
* 5 oz frozen okra (optional)
* 5-6 cloves garlic, minced
* 1/2 tsp salt
* 1/2 tsp black pepper
* 1/2 tsp cayenne pepper
* 1 bay leaf

==Directions==

1. Put the Instant Pot to sauté mode and add the chicken and sausage. Brown the chicken and season with salt and pepper.

2. Add onion, garlic, and okra and sauté until softened, about 8 minutes. Add bell pepper halfway through so it sautés for 4 minutes.

3. Empty contents of pot into bowl (meat and veggies) and set aside.

4. Add flour and butter to pot to prepare roux. Cook 5-7 minutes, stirring constantly, until color of peanut butter.

5. Add chicken broth and mix in roux. Add meat and veggies. Add seasonings.

6. Set pressure cooker to "Chili/Soup" setting and cook for 8 minutes. Let stand 15 minutes

==Notes==

For truly Cajun style roux, add creole seasoning, gravy master (?), lemon juice, worcestershire sauce, zatarain's shrimp and crab boil.

==Flags==

{{RecipesFlag}}