Recipes/Dr Pepper BBQ Sauce

Ingredients

• 1 355ml can Dr. Pepper
• 1/4 cup water
• 2 tablespoons tomato paste
• 2 tablespoons white vinegar
• 2 tablespoons brown sugar
• 1 1/2 tablespoons corn starch
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Liquid Smoke optional
• 1/4 teaspoon black pepper
• 1 pinch red pepper flakes optional

Directions

• Combine all ingredients in a large pan with a whisk.
• Turn the heat to medium-high, and bring to a simmer, whisking often. Reduce heat to medium and simmer for 10-15 minutes, until thickened.
• Serve with pork, chicken, beef, or almost anything! Use immediately or store in the refrigerator for 3-4 weeks.

Notes

Be patient - keep low heat to keep from burning the sugar

You can swap out Dr Pepper for coke/root beer/etc

Use leftover condiment bottles to store homemade sauces

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• Recipes/Pressure Cooker Pulled Pork