Recipes/Grilled Marinated Pork Loin

Ingredients

• 2.5 lbs pork tenderloin
• 1/2 cup olive oil
• 3 tbsp brown sugar
• 2 tsp dijon mustard
• 3 tbsp soy sauce
• 1.5 tsp lemon zest
• 1 tsbsp parsely leaves
• 1 tbsp thyme leaves
• 1 tsp salt
• 1/2 tsp pepper
• 1.5 tsp minced garlic

Directions

• Place the pork tenderloin in a bowl or resealable gallon sized bag.
• In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
• Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
• Grill, broil or saute the pork over medium high heat until a thermometer inserted into the center of the meat registers 145 degrees F. This typically takes about 15 minutes depending on the size of your tenderloins.
• Let the meat rest for 5 minutes, then slice and serve.