Recipes/Teriyaki Chicken: Difference between revisions
From charlesreid1
(Created page with "==Ingredients== * 2 lb chicken thighs, trimmed * teriyaki sauce * olive oil * 4-6 cloves garlic * 2-3 slices ginger ==Directions== * Marinate chicken in teriyaki sauce/glaz...") |
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* lay chicken into insta pot, skin-side up | * lay chicken into insta pot, skin-side up | ||
* set insta pot to pressure cook, high, 8-10 minutes | * set insta pot to pressure cook, high, 8-10 minutes | ||
* preheat oven to 450 degrees | * preheat oven to 450 degrees | ||
* when chicken is finished, lay out on foil and place in oven | * when chicken is finished, lay out on foil and place in oven | ||
* cook for 5-8 minutes in oven | * cook for 5-8 minutes in oven | ||
* if needed, add cornstarch to thicken remaining teriyaki sauce | * if needed, add cornstarch to thicken remaining teriyaki sauce | ||
Latest revision as of 06:23, 11 July 2021
Ingredients
- 2 lb chicken thighs, trimmed
- teriyaki sauce
- olive oil
- 4-6 cloves garlic
- 2-3 slices ginger
Directions
- Marinate chicken in teriyaki sauce/glaze for 20 minutes
- Add 2 tablespoons olive oil and runoff from teriyaki marinade to insta pot and set to saute
- add garlic and ginger to the insta pot
- sautee for 3-5 minutes or until golden
- lay chicken into insta pot, skin-side up
- set insta pot to pressure cook, high, 8-10 minutes
- preheat oven to 450 degrees
- when chicken is finished, lay out on foil and place in oven
- cook for 5-8 minutes in oven
- if needed, add cornstarch to thicken remaining teriyaki sauce
- remove chicken from oven, cut into slices
- drizzle remaining teriyaki sauce on top of sliced chicken
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