Recipes/Grilled Marinated Pork Loin: Difference between revisions
From charlesreid1
(Created page with "=Ingredients= * 2.5 lbs pork tenderloin * 1/2 cup olive oil * 3 tbsp brown sugar * 2 tsp dijon mustard * 3 tbsp soy sauce * 1.5 tsp lemon zest * 1 tsbsp parsely leaves * 1 tb...") |
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=Directions= | =Directions= | ||
* Place | * Place pork loin in a gallon size bag | ||
* | * Whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a bowl | ||
* Pour | * Pour marinade over meat | ||
* Grill, broil or saute | * Let marinate for at least 1 hour, up to 8 hours | ||
* Let | * Grill, broil, or saute pork over medium high heat or until thermometer registers 145 F (about 15 min) | ||
* Let meat rest for 5 min, then slice and serve | |||
{{RecipesFlag}} | {{RecipesFlag}} | ||
[[Category:Pork]] | |||
Latest revision as of 17:23, 19 June 2020
Ingredients
- 2.5 lbs pork tenderloin
- 1/2 cup olive oil
- 3 tbsp brown sugar
- 2 tsp dijon mustard
- 3 tbsp soy sauce
- 1.5 tsp lemon zest
- 1 tsbsp parsely leaves
- 1 tbsp thyme leaves
- 1 tsp salt
- 1/2 tsp pepper
- 1.5 tsp minced garlic
Directions
- Place pork loin in a gallon size bag
- Whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a bowl
- Pour marinade over meat
- Let marinate for at least 1 hour, up to 8 hours
- Grill, broil, or saute pork over medium high heat or until thermometer registers 145 F (about 15 min)
- Let meat rest for 5 min, then slice and serve
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