Recipes/Pressure Cooker Green Chile Pulled Pork: Difference between revisions
From charlesreid1
(Created page with "==Ingredients== * 2 lb pork shoulder in 1.5 inch cubes (fat trimmed off) * 1/2 lb tomatillos or fire roasted tomatoes * 1 lb anaheim chilis * 27 oz fire roasted diced green p...") |
|||
| (6 intermediate revisions by the same user not shown) | |||
| Line 2: | Line 2: | ||
* 2 lb pork shoulder in 1.5 inch cubes (fat trimmed off) | * 2 lb pork shoulder in 1.5 inch cubes (fat trimmed off) | ||
* 1/2 lb tomatillos or fire roasted tomatoes | * 1/2 lb tomatillos or 1 can fire roasted tomatoes, chopped | ||
* 27 oz fire roasted diced green peppers | * 27 oz fire roasted diced green peppers | ||
* 1 jar tomatillo salsa | * 1 jar tomatillo salsa | ||
==Directions== | |||
* Mix canned diced chiles and tomatillo salsa in a bowl | |||
* Sprinkle pork with 2 tsp kosher salt | |||
* Heat oil in pressure cooker pot | |||
* Put pork cubes in pot without crowding, brown each batch on each side, 4 minutes each | |||
* Transfer pork to bowl with slotted spoon, leaving fat behind | |||
* Spice the aromatics and toast the spices | |||
* Add onions to pot and sprinkle with salt; saute until soft and starting to brown, about 5 minutes | |||
* Add garlic, cumin, coriander, and oregano | |||
* Cook 1 minute, then stir everything together | |||
* Stir in chicken stock, salsa verde, tomatillos/tomatoes, pork, pork juices | |||
* Lock lid and cook at high pressure, 30 minutes | |||
{{RecipesFlag}} | |||
Latest revision as of 05:16, 27 February 2022
Ingredients
- 2 lb pork shoulder in 1.5 inch cubes (fat trimmed off)
- 1/2 lb tomatillos or 1 can fire roasted tomatoes, chopped
- 27 oz fire roasted diced green peppers
- 1 jar tomatillo salsa
Directions
- Mix canned diced chiles and tomatillo salsa in a bowl
- Sprinkle pork with 2 tsp kosher salt
- Heat oil in pressure cooker pot
- Put pork cubes in pot without crowding, brown each batch on each side, 4 minutes each
- Transfer pork to bowl with slotted spoon, leaving fat behind
- Spice the aromatics and toast the spices
- Add onions to pot and sprinkle with salt; saute until soft and starting to brown, about 5 minutes
- Add garlic, cumin, coriander, and oregano
- Cook 1 minute, then stir everything together
- Stir in chicken stock, salsa verde, tomatillos/tomatoes, pork, pork juices
- Lock lid and cook at high pressure, 30 minutes
 |
recipes all the recipes.
|