Recipes/Pressure Cooker Teriyaki Salmon: Difference between revisions
From charlesreid1
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==Ingredients== | ==Ingredients== | ||
* 2 salmon steaks, 1 inch thick | |||
* 4 garlic cloves, crushed | |||
* 1-2 slices of ginger | |||
* teriyaki sauce | |||
==Directions== | ==Directions== | ||
* add 4 crushed garlic cloves and ginger slices to instapot | |||
* Layer the 2 salmon steaks on top of the garlic cloves | |||
* Pour teriyaki sauce on top of Salmon | |||
* Pressure cook at High Pressure for 0 minutes (not a typo, zero minutes) | |||
* Natural release for 10 minutes | |||
* Internal temperature should be 125 F - 145 F, completely opaque, flaky | |||
* Remove to serving plate, top with remaining teryaki sauce | |||
{{RecipesFlag}} | {{RecipesFlag}} | ||
Revision as of 19:23, 27 June 2021
Ingredients
- 2 salmon steaks, 1 inch thick
- 4 garlic cloves, crushed
- 1-2 slices of ginger
- teriyaki sauce
Directions
- add 4 crushed garlic cloves and ginger slices to instapot
- Layer the 2 salmon steaks on top of the garlic cloves
- Pour teriyaki sauce on top of Salmon
- Pressure cook at High Pressure for 0 minutes (not a typo, zero minutes)
- Natural release for 10 minutes
- Internal temperature should be 125 F - 145 F, completely opaque, flaky
- Remove to serving plate, top with remaining teryaki sauce
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