Recipes/Yogurt Coffee Cake

Ingredients

• Streussel (see Recipes/Streussel)
• 2 cups all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1.25 cups sour cream or yogurt
• 1 tsp vanilla
• 4 tbsp (1/2 stick) unsalted butter
• 1 cup sugar
• 2 large eggs

Directions

• Whisk together the flour, baking powder/soda, salt
• In another bowl, combine the yogurt and vanilla and set aside
• In a large bowl, beat the butter and sugar on high speed until lightened in color and texture, 3-4 min
• Beat in the eggs 1 at a time
• Add the flour mixture in 3 parts, alternating with the sour cream mixture in 2 parts
• Scrape the sides of the bowl as necessary
• Scrape batter into a pan and spread evenly
• Sprinkle top with streussel
• Bake until toothpick inserted into center comes out clean, 25-30 minutes
• Let cool briefly in pan on a rack