Recipes/Chimichurri Steak

Ingredients

• 1 beef T-bone or Porterhouse steak
• Recipes/Chimichurri
• 2 tsp salt
• 2 tssp black pepper

Directions

• Rinse and pat dry steak
• Rub entire surface with salt and pepper
• Place on broiler pan
• Cook first side 6-8 min
• Cook second side 4-6 min
• Color should be slightly less done than desired
• Cook 1 min each side for medium